While we tend to promote from within, we are always looking for a great addition to our management team. Managers are responsible for the daily operations of the restaurant with a heavy focus on guest experience. Managers are responsible for daily transaction reconciliation, but are not assigned any office work. All of their work is with guests & staff.
-Must be 21 or older
-Must have reliable transportation
-Must have great attention to detail
-Must have a good sense of urgency
-Must have natural leadership abilities with the talent to produce results from their team by constructive criticism, leading by example, and positive reinforcement.
-Must obtain a Food Worker Permit within 2 weeks of hire.
-Must obtain a Mandatory Alcohol Server Permit within 2 weeks.
-Must be available to work a morning or night shift on Saturdays
-Must be available to work a morning or night shift on Sundays