MANAGER

While we tend to promote from within, we are always looking for a great addition to our management team. Managers are responsible for the daily operations of the restaurant with a heavy focus on guest experience. Managers are responsible for daily transaction reconciliation, but are not assigned any office work. All of their work is with guests & staff.

​

Requirements:

-Must be 21 or older

-Must have reliable transportation

-Must have great attention to detail

-Must have a good sense of urgency

-Must have natural leadership abilities with the talent to produce results from their team by constructive criticism, leading by example, and positive reinforcement. 

-Must obtain a Food Worker Permit within 2 weeks of hire.

-Must obtain a Mandatory Alcohol Server Permit within 2 weeks.

-Must be available to work a morning or night shift on Saturdays

-Must be available to work a morning or night shift on Sundays