OPENING HOURS
Open 7 Days A Week
Queensgate:
509 - 628 - 2414
Monday-Saturday: 6:00am-9:00pm
Sunday: 6:00am-8:00pm
Kennewick:
509 - 736- 1588
Monday-Saturday: 6:00am-9:00pm
Sunday: 6:00am-8:00pm
On the River:
509 - 943 - 1588
Monday-Sunday: 6:00am-8:00pm
Holiday Hours:
New Years Day- All locations open at 8am
July 4th- All locations closing at 2pm
Thanksgiving- All Locations Closed
Christmas Eve- All locations closing at 2pm
Christmas- All Locations Closed
A Legacy of Dedication and Tradition
Our Story
Sterling's Restaurant, founded by Jim Sterling in 1982, began its journey in Richland, Washington, after Jim's extensive experience with various chain concepts from New York to Florida and back to Washington. Unlike his previous multi-location ventures, Jim focused on a single establishment to dedicate more time to his family. Remarkably, his daughter Saber visited the restaurant at just 18 hours old, cradled in Jim's arms as he served coffee and introduced her to customers. Saber grew up immersed in the restaurant environment, starting as a host and later waiting tables by age 12.
After Saber's graduation in 2008, Jim expanded Sterling's with a second location in Kennewick, where both father and daughter worked together. In 2011, they opened a third location on Queensgate Drive in Richland, a project Jim personally designed. Saber took on the role of General Manager, working closely with Jim once again. In 2016, Jim undertook a bold move by reconstructing the original George Washington Way location to optimize the river view, using the old structure's wall for the parking lot barrier as a nostalgic touch.
In 2023, Jim retired, passing the reins to his daughter Saber. She and her husband, Clint, now run the restaurants with their management team. Their children, Dash (6) and Demi (4), are also growing up in the family business and are eager to spend more time there as they get older. Sterling's Restaurant proudly reects on its 40-year history in the Tri-Cities and eagerly anticipates the years to come as a family-owned and operated business.
WORLD CLASS BREAKFAST
From the classics like French toast, waffles, and bacon and eggs, to 18 custom omelets, and other fan favorites like Crab Stuffed Crepes, Carrot Cake Pancakes, and Sterling's style Huevos Rancheros.
COLOSSAL
SALAD BAR
Our Hot Soup and Salad bar features six homemade soups and has over 70 Items to create a perfect custom meal for you. Our salad bar includes fruits, vegetables, deli style salads, cold meats, cheeses, and six house made dressings.
GOURMET
BURGERS
Our burgers are ground fresh daily from tri trip steak. We bring to your house made aiolis and advanced flavor profiles like gochujang and wasabi with pickled red onions, all atop a our favorite Stone Ground Brioche bun,
ATLANTIC
SALMON
Our menu features Alaskan Salmon, pan seared to perfection and crowned with our house made Citrus herb Butter blend. Try it with our locally sourced asparagus and homemade clam chowder.
PREMIUM
COCKTAILS
We believe that in order to have a great product you need to start with the best ingredients. We take that all the way down to our mixers made in house with fresh squeezed juices and agave nectar.
DECADENT
DESSERTS
Dessert lovers rejoice over our variety. From our fun options like Cotton Candy Cheesecake, Caramel Apple Cheesecake, Lemon Poppy Seed Cheesecake, & Funnel Cake Fries to the classics like our scratch made Crème Brule, we have something for everyone to enjoy.